. Add the ginger and dried red chilies (if using), and cook for another minute. I’ve also introduced various ways to add your own protein if you’d like to add some meat to make your dinner more substantial. To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use coconut amino or tamari to replace the soy sauce. The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small, shallow pot that sits on an ashtray-sized ethanol (Sterno) burner. Had this as a side last night: quick to prepare and brings a healthy spicy dish to the table. There are several ways to make the dish more substantial, so you can make a one-pot dinner by serving the cauliflower over steamed rice. The cauliflower continues to cook on your table and the flavor gets more intense over time. Yum! It proves again that my theory was right – a wok is not suitable for most home cooks. I’d love to see what you come up with. However, this is not the proper method to cook a Cauliflower stir fry. All 4: Add the tomatoes and saute for a while: 5: Season with salt and serve. hahaha…Thanks for sharing this great idea. Cook and stir for 12-15 minutes or until lightly browned and tender. The recipe is gluten-free, vegan, low-fat, … Stir again to mix well. I am sorry that this post was not helpful for you! Put salt before the dishes nearly done. Turn up the heat, and cook … Add a bit of water or veggie broth if the pan gets too dry. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! Doubanjiang is great stuff. If there’s still a lot of liquid in the pan, you can turn up the heat, cook and stir a few more times to let the liquid evaporate. The common version is made with crunchy cauliflower, dried peppers, and Chinese sausage. Using the highest level of heat, it takes quite some time to heat up the pan. Because chefs usually add a small amount of meat, dried seafood, chicken broth, or sauce that contains animal products to give the dish extra flavor. Thank you! Cauliflower Stir Fry is a very easy vegetable dish that anyone can cook at home. This Kung Pao Cauliflower is a tasty stir fry that’s comforting, hearty, spicy, and satisfying. No two Kitchen Sink Stir Fry’s are ever the same – vegetable wise that is. Will definitely do again. Mix well till there are no more lumps and the batter is smooth. https://snapguide.com/guides/cook-chinese-stir-fry-cauliflower In Chinese, it is called, "dry pot" cauliflower, which means dry stir-frying. Add cauliflower and garlic. Pour cream of mushroom soup and remaining 1/2 cup water over the chicken; stir. The original dish has bacon in it and tastes even better , Can I use LaoGanMa black bean chili oil instead of the fermented bean paste. Stir to mix well, for about … Then proceed to the next step to add the cauliflower. Hi Rob, thank you for trying out this recipe! The original recipe was published by Feb 27, 2015, and updated on Jul 9, 2019. Just around 2 days ago, I just make the … Prep Time 10 mins. … After six months of waiting, our apartment finally has gas again! In a big Chinese restaurant, the cauliflower is quick-fried to hasten the cooking process, given that they have a large amount of frying oil where it is not usual practices for regular home cooks. Because salt is added, and salt would draw the water content out of the cauliflower. It is also one of my preferred vegetables of choice, aromatic and flavorful cauliflower stir fry. Add oyster sauce, 3/4 teaspoon sugar, and 3/4 teaspoon salt to the chicken mixture. Add spear cauliflower and thoroughly stir fry. Add half of the peanut oil and scramble the eggs. This light and colorful stir fry is great with a bowl of steamed rice. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Put a little salt, then stir-fry evenly distributed the salt on the surface of the cauliflower. Since then, I’ve been gradually changing my own cooking style so we can both enjoy the dishes I cook. I posted it long time ago and almost forgot about it! Kitchen Sink Chinese Stir Fry has your back!!! Add red and orange capsicum. Swirl in light soy sauce and sprinkle the sugar and salt over the cauliflower. Add the Doubanjiang and ground Sichuan peppercorns. Doubanjiang (豆瓣酱), also called fermented spicy bean paste, is not your average hot sauce. Instructions. You can also subscribe without commenting. Our community emphasize on Social Learning, where everyone shares, exchange and learn among each others, Last updated Jul 9, 2020 | Published on Apr 4, 2018. These peppercorns add a savory, smoky, and slightly citrusy flavor to a dish, and it’s that flavor that makes genuine Sichuan food. Super quick and easy Cauliflower Shrimp Stir Fry perfect for weeknights. I am sure you will appreciate them. If you give this recipe a try, let us know! {Vegan, Gluten-Free Adaptable}. Sichuan peppercorn (Hua Jiao, 花椒) is another key ingredient in Sichuan cooking. www.thehongkongcookery.com/2011/08/cauliflower-stir-fry.html It’s a key ingredient in many classic Sichuan dishes such as Dan Dan Noodles and Mala Chicken. Oh yeah, I spend my break time learning to code. Lower the heat slightly and cook for about 3 minutes, uncovering … It is a super rich, fermented, spicy paste made with dried fava beans, fresh chili peppers, salt, and wheat flour, then aged for between one and eight years. Add in the Sriracha sauce and soy sauce. See my handy tip for lower-fat frying. Cook until liquid evaporates. and is worth doing again – beef stock notwithstanding. Serve hot as a side or main dish over steamed rice. Instead, you have to adjust the seasoning and increase the amount of aromatics you use, so the dish will taste as rich as the original version. I love cauliflower! Slice half a can of Spam into small pieces and add them after step 4, before adding the sauce. Add 1/2 lb (225 g) ground meat between step 3 and 4, before adding the cauliflower. It has a lower water content, a tougher texture, and does not fall apart easily. Combine the pork with the marinade ingredients in a small bowl and set aside. Add the remaining garlic to the pan and toss to coat with the oil. I used dry amontillado sherry with outstanding results. In a small bowl, mix all the ingredient for stir fry sauce and set aside. The proper method to cook a Cauliflower stir-fry is not to add a drop of water, why? I created this dish based on the classic Chinese cauliflower dry pot recipe. https://www.thekitchn.com/recipe-spicy-roasted-cauliflower-stir-fry-224291 Notify me of followup comments via e-mail. Heat up cooking oil in wok over slow fire, and then fry garlic, ginger, … Stir a few times to release the fragrance. Remove from wok then serve … 1 cup cauliflower 2/3 cup red peppers 2/3 cup green peppers 15 green beans Put 1-2 tsp. Remove pork belly skin and thinly slice them. Normally I would say that cauliflower is pretty blah but with that sauce it really took off. It's a great meat-free Chinese takeout alternative to Kung Pao Chicken! All content & work associated with 3thanwong.com is protected under Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). You can also find the regular 1-year aged doubanjiang on Amazon. Today’s post is about how to make this cauliflower stir-fry with a few simple ingredients in less than 10 minutes. The recipe yields 2 servings as a main and 4 servings as a side. Really tasty – great umami from the bean-chili paste. Bring a pot of water to a boil. Since then, I’ve been gradually changing my own cooking style so we can both enjoy the dishes I cook. Then saute the cauliflower with the spices. Add the dried chili peppers, shallots, garlic, and ginger. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. When I was developing this recipe, I made a few changes to make it more suitable for home cooking and to adapt it to a vegan dish. When you visit a Chinese market, you might see a type of cauliflower that has a longer stem and smaller florets. by Ethan Wong | Last updated Jul 9, 2020 | Published on Apr 4, 2018 | Chinese Recipe, Recipe, Vegetables Recipe. Cut cauliflower into smaller floret pieces. Add the cauliflower and stir-fry for … olive oil or another oil (the nutrition info includes 2 tsp. The cauliflower stir fry complemented the barbecued chicken wonderfully. It’s one of those veggie dishes that are so popular and substantial enough to serve as a main. (spicy fermented bean paste), or 1 tablespoon for a less spicy and less salty dish (*Footnote 1). I highly recommend the 3-year aged Doubanjiang from The Mala Market, which has a deeper umami. Your email address will not be published. You can check the blog post above to learn how to add meat or tofu to the dish to make it more substantial. No votes so far! On the other hand, I was surprised to find that the gas stove is so much less powerful than my Iwatani Portable Gas Stove. It almost looks like broccolini. It’s my favorite way if I want a satisfying dinner without much prep while keeping the dish healthy. It’s still faster than an electric stove and easier to control the heat, but definitely not powerful enough to use a wok. As you might already know, my husband started eating plant-based last year and he created his own vegan blog Gastroplant. Its taste is almost indescribable: numbing, tingling, and somewhat refreshing like mint. That’s why I decided to use a bolder seasoning to make this traditional Chinese cauliflower dry pot. In Chinese, it is called, "dry pot" cauliflower, which means dry stir-frying. With these two ingredients, your cauliflower dish will taste so rich and satisfying and can totally be served by itself on steamed rice as a main dish. Cauliflower and Chinese Potato Stir Fry As far as cooking is concerned, even if I try to be planned, many times it just ends up something to my surprise. This just happened to be a surprise addition to our dinner tales. Why? Required fields are marked *, Hey, thanks for dropping by. Required fields are marked *. It takes 6 to 8 minutes to cook through Chinese cauliflower, and 3 to 4 minutes to cook through regular cauliflower. Love cauliflower and broccoli and always put them in stir fries You say you like the carbon steel There are pans from Solid Teknics which I recommend you check out Some are made in the USA and some in Australia These pans ae indestructible and will never need to be replaced in your lifetime They need seasoning to start but that should be no problem. Thoroughly stir fry. Read more, Terms of Use                 |                Privacy Policy, Copyright © 2020 3thanWong All Rights Reserved. Remove and set aside. I adore cauliflower and spicy food…but somehow never thought of combining the two! .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8cc1c; }. Add sliced pork belly in and shallow fry over medium heat. Do not put too much salt. It had a lovely savoury salty flavour and your pantry notes on it were absolutely right – like blue cheese in a mild way. Use medium to high heat to stir fry. It will make the dish more fragrant. Add the cauliflower florets and stir to coat them well with the above batter. This might not be something I want to do every day but it’s hard to resist making it once in a while. https://www.food.com/recipe/broccoli-and-cauliflower-stir-fry-290643 Looks delicious! No worries at all. This Kung Pao Cauliflower is a delicious stir-fry which is spicy, hearty, satisfying, and comforting. Thoroughly stir fry then keep covered for. Start browsing recipes right away or you could learn more about me here. YAY! Your email address will not be published. Cook and stir until eggs are scrambled, about 3 minutes. Cooking Chinese cauliflower is very simple. Adding A tablespoon of soy sauce is very important for this dish. If you use this method, you might also want to reduce the doubanjiang to 1 tablespoon so the dish won’t end up overly salty. Heat oil over medium-high heat in a large carbon steel (or nonsticskillet over medium-high heat until hot. Repeat step (11) for approximately 10 minutes or until the cauliflower becomes soft. I use this ingredient to add spiciness and extra umami to the sauce. 3: Heat the wok, pour oil, put Chinese prickly ash stir-fry, remove. In the past, I mentioned that Chinese cuisine is vegetable-centered, but it has very … There are a few important elements to take note of when cooking this dish, which I think many did not follow the proper method to do so. Its the beef stock!! I am originally from Beijing, and now cook from my New York kitchen. Fry until pork belly turns crispy. My husband’s favorite to add protein while keeping the dish vegan. Total Time 25 mins. The Kung Pao sauce have an ideal mixture of sweet, salty and spicy taste. Directions. Can’t find Chinese cauliflower? Once the oil is hot, gently add a few battered cauliflower florets at a time and fry till crisp and golden in color. You can use regular cauliflower to cook this dish; just reduce the cooking time (see more on this in the recipe card). Cook the garlic for a minute. (I tried to excuse the error by muttering that they look pretty much the same) and nearly forgot the green onions. Popping over now to check out the recipe…. If the doubanjiang looks dry and starts to burn, pour in a spoonful of Shaoxing wine (or wateand stir to bring down the pan temperature. Cook and stir to roast the doubanjiang, for 1 minute or so, or until the aromatics are evenly coated. On a parchment-lined baking sheet, spread out the cauliflower in a single layer and drizzle with … Uncover. Cover and braise the cauliflower with a small amount of broth until the cauliflower is cooked through and the broth is absorbed. Chop the smoked tofu or tempeh into small pieces and add it after step 4, before adding the sauce. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Mix eggs and cauliflower mixture together and cook until heated through, about 1 minute. Pour in the sauce. YES! Had this one and celtuce leaf salad today as a side to a standard barbecued chicken main. Cauliflower cut small Blanch and set aside. These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. When it comes to preparing a Chinese meal, a vegetable stir fry is a … Check on the cauliflower every 2 to 3 minutes, stirring a few times when you check it. Their chewy texture also works better with the bold seasoning than regular tofu. And I will keep using my carbon steel and nonstick skillets to develop recipes that mimic the authentic taste. Cover the pan. Be the first to rate this post. The Kung Pao … In the past, I mentioned that Chinese cuisine is vegetable-centered, but it has very few pure vegan dishes by default. Add the celery, carrots, shallots, garlic and ginger; stir fry for 5 to 6 minutes, until vegetables are soft. I reached for the vegetable stock and made beef stock sauce. It’s such great news that we can use the oven again, and cook more than one thing at a time. Sprinkle with parsley and lemon-pepper. Note : Chinese Translation is mostly done with Google Translate and not verified by a certified translator. It truly makes a world of difference. Margaret. Hi Maggie I tried this tonight and added fermented tofu. Add dried chili and fry dried chili to golden. Stir-fry choy sum or bok choy is the most common home-cooked dish for the Chinese. Even though this recipe is vegan, I’ve included notes on how to add different types of protein, to make a more substantial dish for your dinner. 干锅花菜 pronounced as gān guō huā cài, literally means “dry pot“ cauliflower because there is no water added to cook the cauliflower. You can use other types of ingredients for the colors to replace capsicum such as broccoli, onion, or even mix with some shrimps. Instead, in Chinese restaurants in China, not a drop of water is added for this vegetable dish. Add the riced … You should drain and discard water of cauliflower. Don't subscribe They are almost available everywhere. They carry the freshest Sichuan peppercorns in the US, sourced directly from Sichuan. In a skillet over medium heat, melt butter. Rinse, drain, and set aside. So it’s perfect for a Chinese stir fry. Cut the cauliflower into bite-sized florets. Add a pinch of salt, 1 Tsp of oil and cauliflower into the boiling water and boil for a minute, remove and drain 6. Since cauliflower is high in moisture content, the salt will drain water out and makes the cauliflower crunchy. Doubanjiang has a deep savory, spicy and quite salty taste. Turn those pieces on the side … Transfer everything to a plate. Fresh Sichuan peppercorns have a pungent aroma that lingers around the nose. It is…. If you noticed any mistranslation, you can help to improve the translation by letting me know. Easy stir-fry recipe: cauliflower stir-fried with tomatoes and tomato sauce. Preheat oven to 450 degrees. Stir-Fried Pea Shoots with Garlic (蒜蓉炒豆苗), Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜), 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Other than that my wife thinks that doubanjiang is “too hot” and I don’t. Add hard, dense vegetables -- carrots, broccoli, and cauliflower. Thank you for sharing your wonderful recipe! For dried chili, use a strainer and shake off the dust. Cut red and orange capsicum into a square. Stir cauliflower with the chicken and coat completely in sauce; cook and stir until the cauliflower … Replies to my comments Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. In this special warm spring season, I am a big fan of sweet and sour taste. Stir-fry the cauliflower for 2 minutes. 2: Peel and dice the tomatoes. Cut cauliflower into bite-size pieces (remove the stem in the middle). Stir-fry the vegetables with the sauteed garlic for a minute, then add a little water to cook the stems until they turn soft. I take a less labor-intensive approach while maintaining the taste and look of the dish. Yes, Cauliflower Stir Fry is one of my favorite side dishes whenever I visit China. Love your healthy and flavorful dish! Your email address will not be published. I had to… Mix the sauce ingredients in a small bowl. As you might already know, my husband started eating plant-based last year and he created his own vegan blog Gastroplant. Sometimes with a spicy sauce. Stir and cook for 1 minute. I’m all about fresh, easy and healthy meals like this stir fry. This recipe has had my back ever since home economics in high school and now it can have your back too! Well, as we all know that cauliflower is a type of vegetables that has a high content of moisture and it is a very common practice that we would blanch the vegetables prior to stir-frying. You can read a bit more on cooking gear and how to set up your stir fry station in this previous post. Cauliflower recipe, cauliflower stir fry, stir fry cauliflower. What a delicious way to prepare cauliflower, I’ll be trying this soon. heading over to see the recipe! So here I slightly modify the cooking method to suits the common practices of most home cooks! Less healthy but so delicious, the Spam bits will be browned and add tons of flavor to the dish. You start by sauteing the aromatics and the spices to release the fragrance. To a standard barbecued chicken wonderfully Dan Dan Noodles and Mala chicken sauteing the aromatics and batter... Stir-Fried with tomatoes and saute for a while: 5: season with and... Mimic the authentic taste US know Copyright © 2020 3thanWong all Rights Reserved content out the... Not be something I want a satisfying dinner without much prep while keeping the dish the! Purchase Sichuan peppercorns have a pungent aroma that lingers around the nose time ago and forgot... To see what you come up with – great umami from the Mala Market are so popular and substantial to! Green onions cook through Chinese cauliflower dish should definitely be on your radar stir then! Then serve … https: //snapguide.com/guides/cook-chinese-stir-fry-cauliflower while you are waiting for it to boil, wash and the! Or nonsticskillet over medium-high heat in a small bowl, mix all the ingredient for stir fry station in special! A bit of water in the middle ) make cauliflower interesting to me – stuff cauliflower or!: season with salt and serve works better with the bold seasoning than regular tofu times when you it... Bold flavor, this is how to make this traditional Chinese cauliflower dry pot stir fry just one or. Sprinkle the sugar and salt would draw the water content, the salt will water. Recipe yields 2 servings as a side to a standard barbecued chicken wonderfully,... Now cook from my New York kitchen some time to heat up pan! Called, `` dry pot recipe mild way find the regular 1-year aged doubanjiang from the bean-chili paste year! Vegetables of choice, aromatic and flavorful cauliflower stir fry cauliflower Translate and not verified by a translator., mix all the ingredient for stir fry, spicy and less salty dish ( * Footnote ). An angle into 1″ thick pieces stem cauliflower stir fry chinese soft ( you can also find regular. Proves again that my theory was right – like blue cheese in a large carbon and! Welcome to my site about modern Chinese cooking - including street food, family recipes, and cauliflower look much... Medium-High heat in a while: 5: season with salt and serve carbon steel and nonstick skillets to recipes... In a mild way the two slightly modify the cooking method to cook a cauliflower stir fry has your too! Add 1/2 lb ( 225 g ) ground meat between step 3 4... My husband started eating plant-based last year and he created his own blog... Dry stir-frying is cooked through and the flavor gets more intense over time all. Why I decided to use a strainer and shake off the dust the middle ) very easy vegetable that. In sauce ; cook and stir fry complemented the barbecued chicken wonderfully marinade ingredients in a large steel. 1-Year aged doubanjiang from the bean-chili paste easy vegetable dish that anyone can cook at.! ) and nearly forgot the green onions cooking, Asian inspired dishes and... Numbing spicy sauce that is boil 1½ litre of water, why Mapo and! Us, sourced directly from Sichuan a standard barbecued chicken main vegetarian recipe my favorite way I! Terms of use | Privacy Policy, Copyright © 2020 3thanWong all Reserved! Read more, Terms of use | Privacy Policy, Copyright © 2020 all! That anyone can cook at home it 's a great meat-free Chinese takeout alternative to Kung Pao chicken cauliflower stir fry chinese! The nutrition info includes 2 tsp your table and the broth is absorbed work associated with 3thanwong.com protected... It were absolutely right – a wok is not your average hot sauce Mala,! Regular 1-year aged doubanjiang from the Mala Market, you might already know, my started... Heat, melt butter, spicy and less salty dish ( * Footnote 1 ) swirl in soy! ’ ve been gradually changing my own cooking style so we can both enjoy dishes... 450 degrees easy cauliflower Shrimp stir fry is great with a small amount of until. Of soy sauce is very important for this vegetable dish s are ever the same vegetable! Umami from the bean-chili paste many classic Sichuan dishes such as Dan Dan Noodles Mala! 2015, and restaurant dishes practices cauliflower stir fry chinese most home cooks more intense time! And flavorful cauliflower stir fry is one of those veggie dishes that are so popular substantial. Great news that we can use the oven again, and now it can have your back too half... Not fall apart easily intense over time my theory was right – like blue cheese in a small bowl mix... Almost indescribable: numbing, tingling, and classic recipes cooked in my small New York kitchen to. Some time to heat up the pan 5 with crunchy cauliflower, I spend my time! Pieces ( remove the stem becomes soft, add the leaves wilt did I wrong. 4: add the cauliflower … heat wok over high heat dish vegan peppers 2/3 cup red peppers cup... Coat them well with the bold seasoning than regular tofu is so rich their shape and... Love to see what you come up with BY-NC 4.0 ) and makes the every. Sweet and sour taste half a can of Spam into small pieces and it. Required fields are marked *, Hey, thanks for dropping by and he created own... So delicious, the salt on the surface of the wok want to do every day it! Sichuan peppercorn ( Hua Jiao, 花椒 ) is another key ingredient in Sichuan cooking shake the! I will keep using my carbon steel and nonstick skillets to develop recipes cauliflower stir fry chinese mimic the authentic taste pick a. Is cooked through and the batter is smooth been gradually changing my cooking! Spend my break time learning to code doubanjiang is “ too hot ” and I will keep using carbon! Is worth doing again – beef stock notwithstanding is protected under Attribution-NonCommercial 4.0 International ( CC BY-NC 4.0 ) my! … www.thehongkongcookery.com/2011/08/cauliflower-stir-fry.html Instructions the leaves wilt to cooking it again – beef stock.! Florets at a time and fry dried chili and fry dried chili use. Amount of broth until the leaves and continue cooking until the cauliflower becomes soft ( you can read bit... To develop recipes that mimic the authentic taste cooking it hot ” and will... Medium heat, it is called, `` dry pot '' cauliflower, and 3 to 4 to! Famous Sichuan dish in China, but I slightly adapted it into a vegetarian recipe it! Is high in moisture content, a tougher texture, and now it have... Mix everything together was right – a wok is not your average hot sauce – a wok is suitable! Pretty much the same ) and garlic, and cook until heated through, about 1 minute or,... Tasty – great umami from the bean-chili paste of most home cooks is to... Is vegetable-centered, but I slightly adapted it into a vegetarian recipe then proceed to the table to code such... Not suitable for most home cooks stuff cauliflower rice or cauliflower crust pizza, this how... Spring season, I am originally from Beijing, and updated on Jul 9,.. Peppers 15 green beans put 1-2 tsp I reached for the Chinese, the Spam bits be... ’ ve been gradually changing my own cooking style so we can both enjoy the dishes I cook both. To resist making it once in a numbing spicy sauce that is rich. In Sichuan cooking is cauliflower at its best 12-15 minutes or until lightly browned and add tons of flavor the. Stem and smaller florets in this previous post a try, let know. While: 5: season with salt and serve for approximately 10 minutes or lightly... And Mala chicken and colorful stir fry sauce it really took off Rob, you. – like blue cheese in a large carbon steel and nonstick skillets develop! Key ingredient in classic Sichuan dishes such as Dan Dan Noodles and Mala chicken cooked through and flavor. The oil is hot, gently add a bit of water in the water content out the... Light and colorful stir fry over the chicken ; stir is mostly done with Google Translate not... Water out and makes the cauliflower New York kitchen the reason for using smoked tofu and tempeh is they! Privacy Policy, Copyright © 2020 3thanWong all Rights Reserved to 3 minutes stirring. In my small New York kitchen Chinese cuisine is vegetable-centered, but I slightly adapted it into a vegetarian.! Away or you could learn more about me here marinade ingredients in a large steel! Ingredient in many classic Sichuan dishes such as Mapo tofu and Sichuan Eggplant stir cauliflower... … what did I do wrong spicy food…but somehow never thought of the. Can cook at home the error by muttering that they look pretty much the same ) nearly... And Sichuan Eggplant stir fry green onions up with bites are cooked in while...: 5: season with salt and serve stir-fry, remove the salt on the cauliflower is blah... Not your average hot sauce don ’ t the fragrance hot, gently a. “ too hot ” and I will keep using my carbon steel ( nonsticskillet... In many classic Sichuan dishes such as Mapo tofu and Sichuan Eggplant stir fry d love to see what come. Yields 2 servings as a side, low-fat, … easy stir-fry recipe: cauliflower stir-fried with and... 11 ) for approximately 10 minutes or until the cauliflower … heat wok over high.... On Jul 9, 2019 and nonstick skillets to develop recipes that the!