culture', 'organic farming', and 'low-input sustainable agriculture'. Sustainable agriculture helps the environment, ... including organic, free-range, low-input, ... advocates hold that sustainably farmed lands may be as productive as conventionally farmed ones. Based upon these findings, we suggest that future research on organic and low-input farming systems focus on developing cost-effective fertility and weed management options based upon improved understanding of N dynamics and weed ecology. The Agricultural Productivity Act, passed as part of the 1985 Food Security Act, provided the authority to conduct research and education programs in alternative farming systems—often referred to as low-input, sustainable agriculture (LISA). It would be preferable, therefore, to advocate BISA - a balanced inputs sustainable agriculture - … It is my hope and expectation that this report will contribute to the current public debate and bring valuable input to implement the vision of sustainable agriculture, by clarifying the many terminologies and approaches associated with sustainable agricultural practices . Within this context, the European Commission Joint Research Centre, Institute for Environment and Sustainability and SOLAGRO organized a Summer University ‘Low Input Farming Systems: an Opportunity to Develop Sustainable Agriculture’ which took place on 2-5 July 2007 in Ranco (Italy). “Alternative” systems are based on local, decentralized approaches to production and processing, regarding quality and health, and short supply-chains for products with strong local identities. Through the GEF funded Green Agriculture project, FAO will work on developing farmer capacities for promotion of value chains of low-input alternative crops linked to adoption of sustainable agricultural and natural resources practices. sustainable farming in Europe . Mr. Feldman’s has successfully fought for the removal of some of the most hazard chemicals ever on the market and helped draft the Agricultural Productivity Act, which established the Low-Input Sustainable Agriculture (LISA) program at USDA that became the Sustainable Agriculture Research and Education (SARE) program, and later the Organic Foods Production Act. It migrated to Pondicherry, India, in 1986, intensifying its hands-on training in sustainable agriculture. It is Low-Input Sustainable Agriculture. Low Input Sustainable Agriculture “Aplicar als cultius les quantitats òptimes de recursos com aigua, adobs, i fitosanitaris és un repte necessari per assegurar la sostenibilitat econòmica i … The term LISA - low-input sustainable agriculture was coined in developed countries in the light of the environmental hazards caused by high or, more often ... and also adapted to various farming systems. There is a widespread conviction the LEIT is more accessible to resource-poor households and can be the basis In developing countries, traditional farming systems use low levels of external inputs. Low-Input Sustainable Agriculture listed as LISA. L ow external input technology (LEIT) is a prominent feature of many discussions about the role of agricultural technology in rural poverty reduction. The real future of farming lies in complex polycultures ... in short, mixed farming. Introduction: The characteristics of Low input farming systems There is no official definition of Low input farming systems (LIFS later in the paper). Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. World population is projected to reach its maximum (~10 billion people) by the year 2050. Development of these This 45% increase of the current world population (approaching seven billion people) will boost the demand for food and raw materials. Sustainable, agriculture must be low-input - and this can only achieved in diverse, tightly integrated agro-ecological systems. With a growing realization of the importance of rehabilitating the resource poor farmers in fragile dry farming situations, it moved on to the Deccan Plateau, based in Bangalore, in 1994. ... environmentally sustainable than low-input agriculture… The European Union is strongly committed Sustainable agriculture is farming in sustainable ways, which means meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. SFI Laboratories have extended across the globe, providing services to thousands of farmers … found: LC database, June 26, 1987 (sustainable agriculture) April 11, 1990 (low-input sustainable agriculture) found : Letter from F. Pohl, Mann Library, March 27, 1990, and phone call to J. Maclean, NAL, April 5, 1990 (similar headings: low-input agriculture, resource-efficient agriculture, lower input agriculture, low input/sustainable agriculture, LISA; related heading: alternative agriculture) The main definition explicitly addressing the concept has been proposed by J.F. Sustainable agriculture is a natural way to produce food and has a number of … LISA - Low-Input Sustainable Agriculture. Is low external input technology contributing to sustainable agricultural development? However, we live in a historical moment when supply of phosphate, water, and oil are at their peaks. Parr et al. For twenty years, the Center for Low External Input Sustainable Agriculture (LEISA) has documented hundreds of agroecological alternatives that successfully overcome many of the limiting factors in African agriculture and elsewhere in the global South. Low External Input Supply Agriculture (LEISA) Low-Input Agriculture The term low-input agriculture has been defined as a production activity that uses synthetic fertilizers or pesticides below rates commonly recommended by the Extension Service. It does not mean elimination of these materials. We provide regional education to preserve the human and natural resources of the wine industry. Among the low-input cropping systems, corn demonstrated clear agronomic and economic advantages over conventional production methods. In December 1987, Congress appropriated $3.9 million to … According to the U.S. Department of Agriculture’s (USDA) most recent census data, white farmers operate 96.5 percent of the nation’s farms, on plots of land that average 424 acres each; on the remaining 3.5 percent of land, Hispanic or Latino and Black farmers maintain plots of land that are, on average, 374 acres and 125 acres respectively. Low external input, sustainable agricultural practices such as agroecology and organic farming can contribute to food security by increasing productivity while at the same time being more climate-resilient, environmentally sustainable, and ensuring healthy and productive soils into the future. Low-input sustainable agriculture had been proposed in the 1980s in order to reduce the production costs and biological degradation using ecological management practices in US (Pimentel et al., 1989). It can be based on an understanding of ecosystem services.There are many methods to increase the sustainability of agriculture. These movements call for reductions in the use of chemicals and energy in farming, in order to protect the environment (Oelhaf, 1978; Poincelot, 1986). Since 1999, LIVE has independently certified the sustainable practices of winegrowers in the Pacific Northwest, using the latest in university research and internationally accredited standards. 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